News
» Go to news mainFeatured Researcher ‑ Sean Myles
Posted by stephanie rogers on
December 16, 2013
in
News
By sequencing and analysing our food’s DNA, we are unraveling the story of our intimate relationship with the organisms that sustain us. The insights we gain not only give us a better understanding of our past, but they also inform us on how to better manage our food supply in the future. Learn about what we do by checking out the videos below and read more about our research .
Recent News
- Ag Drone School 2025
- Cultivating a stronger community
- Driving Innovation: science, technology and collaboration transform Agriculture in Nova Scotia
- Barley Boutique launched
- From Summer Job to future Career: How Amelia Brown found her path in Recreation Management
- Pre/post natal winter community programs
- How do you sustain yourself?
- Harvesting Impact: 9 1Ãâ·Ñ°æÏ Agricultural Business students launch inspiring podcast on sustainable agribusiness